Everyone has their preferred way to make guacamole. Some, like it simple and prefer to let the flavour of avocado shine. Others like to go crazy on the ingredients… spices, tomatoes, garlic, you name it. Whatever your thing is, these guac’s are bound to leave you wanting more.
For all 3-creative guacamole dips, it is important to use great quality avocados. Here at Todelli, we always use Spanish Hass Avocado’s. The small scale, family produced avocados are from Malaga.
Spanish Avo is grown in stacked layers in controlled environments and our farmers are certified growers and responsible for the area’s environment and the well-being of its inhabitants.
THE SIMPLE RECIPE
This first easy guacamole recipe will take you less than 5 minutes to make. It is super simple, healthy, and so delicious. I promise you that anyone can make this!
This is the best version of a classic guacamole dip. The ingredients are kept to a minimum, so it’s as fresh-tasting as possible.
YOU WILL NEED:
- ½ a fresh lime
- Garlic
- Salt
- And of course, avocado, too (3 for a decent serving of guac)
METHOD
STEP 1: Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into a bowl.
Step 2: Chop up the garlic and sprinkle it into the bowl
Step 3: Season the avocado with salt (pepper is also great!)
Step 4: Squeeze half a lime into the bowl
Step 5: Use a fork to mash everything together, cover with cling film and chill until needed
THE SPICY ONE
This spicy guacamole lights a small fire in your mouth forcing you to eat it slowly and savour each bite. Holy guacamole!
YOU NEED:
- 3 avocados
- Diced tomatoes
- Cilantro
- Hot peppers or jalapeños
- Onions
- Salt and Pepper (Try the unique Chilli Whisky Smoked Salt, Infused with Chilli flakes before smoking over whisky barrels from Scottish distilleries it will give a light touch of smoked flavour to your guacamole as well)
- Chilli Flakes
- Chilli Oil — try The Chilli Oil Company Ltd
For a bit of extra spice you can try out Gloucestershire Chilli Farm’s products — they have Original Pear Chilli Jelly which can be spread on toast with the guacamole or you can drizzle their Original Chilli Infused Balsamic Vinegar of Modena on top of your guac. It is packed full of flavour, with a nice chilli kick at the end. Made with a beautiful organic balsamic vinegar from Italy to ensure its quality, then infused with Ring of Fire chillies — the end result, one seriously tasty product!
METHOD
STEP 1: Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into a bowl.
Step 2: Chop up the onions, peppers and cilantro and dice the tomatoes — then sprinkle into the bowl
Step 3: Season the avocado with salt, pepper and chilli flakes
Step 4: Add a drizzle of chilli oil and then use a fork to mash everything together, cover with cling film and chill until needed
THE FRUITY ONE
STEP 1: Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into a bowl.
Step 2: Dice the mango and sprinkle into the bowl
Step 3: Season the avocado with salt
Step 4: Squeeze half a lime into the bowl
Step 5: Use a fork to mash everything together, cover with cling film and chill until needed
We prefer a chunkier guac, so we like to mash everything together by hand. But, if you prefer smooth guac, a food processor is perfect! If you still like a little texture, try pulsing the mixture and check frequently to make sure it’s not getting too smooth.
Just don’t forget the corn chips!